INSTANT NOODLESAdvantages of instant noodles:
·
Low cost
·
Quick and easy prepare
·
Great taste
.jpg) |
| Anti-Instant Noodles! |
!!! CAUTION !!!: Don't be tempted!
You will shorten your own lifetime if you are eating it!
Why
instant noodles could cut your life short???
Undeniable,
instant noodles brings warmth to your kitchen and your home. Stimulate your
taste buds that make every meal a satisfyingly experience.
Why instant noodles could cut your life short???
"Avoid Eating Instant Noodles, Avoid Those Harmful Ingredients Stay In Your Stomach! "
First Killer
In
Instant Noodles
MSG, What is it?
The molecular formula for Monosodium Glutamate is C5 H 8 NNaO4.
Structural Formula of MSG
Monosodium Glutamate (MSG), is the sodium salt of glutamic
acid, one of the most abundant naturally occurring non-essential amino acids.
Monosodium Glutamate, (MSG) is
a form of concentrated salt added to foods to enhance the flavor. This salt
version of glutamic acid is an amino acid the body can produce on its own, but
the MSG we find on store shelves is
processed and comes from fermented sugar beets. Because this kind of MSG
is processed, it can cause many adverse reactions, including skin rashes,
itching, hives, nausea, vomiting, migraine headaches, asthma, heart
irregularities, depression and even seizures.
Propylene
Glycol, What is it?
Structural formula of Propylene Glycol
Propylene glycol, also called propane-1,2-diol, is an organic
compound with the chemical formula C3H8O2.
It is a viscous colourless liquid which is nearly odourless but possesses a
faintly sweet taste. 
Protect your heart from
Instant Noodles =D
First Killer
In
Instant Noodles
MSG, What is it?
The molecular formula for Monosodium Glutamate is C5 H 8 NNaO4.
First Killer
In
Instant Noodles
MSG, What is it?
The molecular formula for Monosodium Glutamate is C5 H 8 NNaO4.
 |
| Structural Formula of MSG |
Monosodium Glutamate (MSG), is the sodium salt of glutamic
acid, one of the most abundant naturally occurring non-essential amino acids.
Monosodium Glutamate, (MSG) is
a form of concentrated salt added to foods to enhance the flavor. This salt
version of glutamic acid is an amino acid the body can produce on its own, but
the MSG we find on store shelves is
processed and comes from fermented sugar beets. Because this kind of MSG
is processed, it can cause many adverse reactions, including skin rashes,
itching, hives, nausea, vomiting, migraine headaches, asthma, heart
irregularities, depression and even seizures.
Propylene Glycol, What is it?
 |
| Structural formula of Propylene Glycol |
Propylene glycol, also called propane-1,2-diol, is an organic
compound with the chemical formula C3H8O2.
It is a viscous colourless liquid which is nearly odourless but possesses a
faintly sweet taste.
The
compound is sometimes called α-propylene
glycol to distinguish it from the isomer propane-1,3-diol
(β-propylene glycol).It has a anti-freeze property. This ingredient is used because it prevents the noodles from drying by retaining moisture. It weakens the immune system of our body. It is easily absorbed by the body and it accumulates in the kidneys, heart and liver. It causes abnormalities and damage to those areas.
Protect your heart from
Instant Noodles =D
10 Ways Instant Noodles Can Kill You!!!
1. Nutrient Absorption
: Noodles
inhibit the absorption of nutrients for the children under 5 years old.
2. Cancer
: The ingredient in the instant noodles called “Styrofoam", is a cancer causing
agent.
3. Miscarriage
: Women who are Eating instant noodles during their pregnancy causes
miscarriage, because it affect the development of a foetus.
4. Junk Food
: Instant noodles are enriched with full of carbohydrates, but no vitamins,
fiber and minerals. This makes the instant noodles considered as a junk food.
5. Sodium
: Instant noodles are power packed with high amounts of sodium. Excess
consumption of sodium leads to heart disease, stroke, hypertension and kidney
damage.
.jpg)
6. MSG
: Monosodium Glutamate is used to enhance the flavour of instant noodles.
People who are allergic to MSG consume it as part of their diet, then they end
up suffering from headaches, facial flushing, pain, burning sensations.
7. Overweight
: Eating Noodles is the leading cause of obesity. Noodles contains fat and
large amounts of sodium, which causes water retention in the body and surely it
leads to overweight, and obesity leads to heart problems.
It can cause obesity.
Heart Diseases
8. Digestion
: Instant noodles are bad for digestive system. Regular consumption of instant
noodles causes irregular bowl movements and bloating.
9. Propylene Glycol
: The ingredient in the instant noodles called “Propylene Glycol” which has a
anti-freeze property. This ingredient is used because it prevents the noodles
from drying by retaining moisture. It weakens the immune system of our body. It
is easily absorbed by the body and it accumulates in the kidneys, heart and
liver. It causes abnormalities and damage to those areas.
10. Metabolism
: Regular consumption of instant noodles affect the body’s metabolism, because
of the chemical substances like additives, coloring and preservatives inside
the noodles.
1. Nutrient Absorption : Noodles inhibit the absorption of nutrients for the children under 5 years old.
2. Cancer : The ingredient in the instant noodles called “Styrofoam", is a cancer causing agent.
3. Miscarriage : Women who are Eating instant noodles during their pregnancy causes miscarriage, because it affect the development of a foetus.
4. Junk Food : Instant noodles are enriched with full of carbohydrates, but no vitamins, fiber and minerals. This makes the instant noodles considered as a junk food.
5. Sodium : Instant noodles are power packed with high amounts of sodium. Excess consumption of sodium leads to heart disease, stroke, hypertension and kidney damage.
.jpg)
6. MSG : Monosodium Glutamate is used to enhance the flavour of instant noodles. People who are allergic to MSG consume it as part of their diet, then they end up suffering from headaches, facial flushing, pain, burning sensations.
7. Overweight : Eating Noodles is the leading cause of obesity. Noodles contains fat and large amounts of sodium, which causes water retention in the body and surely it leads to overweight, and obesity leads to heart problems.
 |
| It can cause obesity. |
|
| Heart Diseases |
8. Digestion : Instant noodles are bad for digestive system. Regular consumption of instant noodles causes irregular bowl movements and bloating.
9. Propylene Glycol : The ingredient in the instant noodles called “Propylene Glycol” which has a anti-freeze property. This ingredient is used because it prevents the noodles from drying by retaining moisture. It weakens the immune system of our body. It is easily absorbed by the body and it accumulates in the kidneys, heart and liver. It causes abnormalities and damage to those areas.
10. Metabolism : Regular consumption of instant noodles affect the body’s metabolism, because of the chemical substances like additives, coloring and preservatives inside the noodles.
No comments:
Post a Comment